Day 7 - Thursday, 23 May 2002
Today was our second day at sea. We spent the day wandering the ship. We went to a presentation by a Chef de Cuisine on the ship. He described and demonstrated some of the meal preparation techniques the use. I thought it was fascinating to learn that they don't use fire or a hot element to cook. They use a magnetic induction process. The "burner" is not hot to touch it, however, when a pan is placed on it, heat is generated.
In the afternoon, we went to a wine tasting. It was interesting. One of the ship's wine stewards provided 9 wines to sample while he spoke about them. He also described the wine tasting process.
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